Catering Tender - Welcoming Feast for New Brunswick Guests

CATERING TENDER


Welcoming Feast for New Brunswick Guests

Sunday, May 5, 2023 Multi-Educational Centre

5:00 p.m.

Menu

Anticipated Number of Guests 75

Moose and Deer Roast with gravy

Wild rice

Mashed potatoes

Corn soup

Mixed vegetables

Baked Bannock

Fruit trays

Beverages: Juice, Water, Tea and Coffee, cream and sugar

Desserts: Pies i.e., strawberry, rhubarb, lemon meringue
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Tender Requirements and Submission

1. Must quote a per person rate.

2. Must provide required cutlery, napkins, plates, cups. NO STYROFOAM PRODUCTS.

3. Must have current and valid Safe Food Handlers Certificate and submit with bid.
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Submissions in by Monday, April 29, 2024 – 12:00pm to Biidaaban Main Office or email, Colleen Toulouse @ toulouse_colleen@sagamok.ca

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