Catering Tender
Post-Secondary and Secondary Gradutation
Date: July 31, 2025
Location: Biidaaban
Anticipated Number of Guests: 250
Menu
Roast Beef
Mashed Potatoes
Garden Salad/Ceasar Salad
Homemade Buns with Butter
Gravy
Dessert
Beverages - Juice, Water, Cold Soft Drinks, Tea and Coffee (provided with Sugar and Cream)
Tender Requirements and Submission
1. Must have food covered with wrap or lids, kept hot or cold according to food specified.
2. Must provide required cutlery, plates, napkins, take-out trays, cups -NO STYROFOAM PRODUCTS
3. Must have current and valid Safe Food Handlers Certificate and must be submitted with Bid
4. No Substitutes for food indicated.
5. Must provide servers to hand out the food.
Submissions Deadline: Friday, July 18th,2025 - 12:00PM
Submit bids to: linklater_lorrieann@sagamok.ca
Click here for full tender details.
