I have been working at the Elders Eagle Lodge as the Dietary Lead since April 2019. As a team, the dietary staff works to provide the residents with healthy, nutritious meals and snacks daily as well as deliver lunch to community members as part of the Meals on Wheels service.

With a background in Food and Nutrition management I have worked in various food service positions in hospitals, long-term care homes, retirement homes, food banks and in a drop-in center for homeless and at-risk Aboriginal and Inuit population in Ottawa, ON.